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Home Economics
Good bread
Navigating a complicated relationship to emerge with gratitude.
Jesus eats
On the twentieth century's food legacy, and what the first century might have to say about it.
In feast or fallow
A reflection on the burdens -- and the delights -- of mindful eating.
Feasting on scraps
Considering the practice of dumpster-diving.
Ten recipes to make you grateful it’s winter
A list of seasonal comfort foods to warm the whole person.
Ten recipes
A list of favorite foods, in no particular order.
In the long winter’s wait
On surviving life's seasons of in-between, uncertainty and stagnancy.
Sweeping, not swept up
On scrubbing consumerism's stain out of our cleaning rituals.
Clean green
A beginner's guide from the shopkeeper of Love Your Mother earth-friendly goods.
With a spring in my step and a mop in my hand
Of sanity and hospitality in a home that's dirty enough to be happy.
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