vol. 7, num. 4 :: 2008.02.22 — 2008.03.07
Individual, family, neighborhood, region, country—cultures form around food at a variety of levels. How does food both separate us from each other and bring us together?
How international dishes can help us explore the world and acknowledge our limitations.
A Food-a-Rac-a-Cycle for every church…or a new way that leads to old understanding?
A reflection on the way oppression has shaped U.S. diets.
A prophetic prayer to feed the hungry in our communities and around the world.
On exploring culture through cookbooks.
From the discovery of food to the unexplored heights and depths of the edible universe.
Jim Wallis spreads the good news and the Conchords mock-rock NYC.
A review of the film The Diving Bell and the Butterfly about rediscovering life after a paralyzing stroke.
Collage in the music of Liz Janes, the dissolution of racial prejudice in Monster’s Ball and cultural awareness in The Story of the Weeping Camel.
How food and identity are intertwined in Cristina Garcia?s Dreaming in Cuban.
A review of the film Fast Food Nation directed by Richard Linklater.
A family tours the alphabet by eating out.
Farmers in Japan practice natural agriculture...for world peace.
Mockery is a form of flattery…isn’t it? Photos of themed cakes from a 1956 cookbook.
An unlikely convert learns that believing and understanding don't always arrive at the same time.
Even in a country you know by heart
its hard to go the same way twice
the life of the going changes.
The chances change and make a new way.
Any tree or stone or bird
can be the bud of a new direction. The
natural correction is to make intent
of accident. To get back before dark
is the art of going.
Wendell Berry
“Traveling at Home” from Traveling at Home
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