catapult magazine

catapult magazine


Home Economics

Good bread

Navigating a complicated relationship to emerge with gratitude.


Jesus eats

On the twentieth century's food legacy, and what the first century might have to say about it.

In feast or fallow

A reflection on the burdens -- and the delights -- of mindful eating.


Feasting on scraps

Considering the practice of dumpster-diving.

Ten recipes to make you grateful it’s winter

A list of seasonal comfort foods to warm the whole person.


Ten recipes

A list of favorite foods, in no particular order.

In the long winter’s wait

On surviving life's seasons of in-between, uncertainty and stagnancy.


Sweeping, not swept up

On scrubbing consumerism's stain out of our cleaning rituals.

Clean green

A beginner's guide from the shopkeeper of Love Your Mother earth-friendly goods.


With a spring in my step and a mop in my hand

Of sanity and hospitality in a home that's dirty enough to be happy.