All reflections made with 100% fresh ground choice experience and served on a toasted bun.
Deconstructing garden admiration reveals a longing for self expression.
A living history experience lends a new perspective on food.
Exploring the troubling origins of our identities as creatures who are what we eat.
On Lenten fasting as physical and spiritual preparation for the Easter celebration.
A graduate student on a budget considers how to make her dollars reflect her passions.
The story of a family’s journey toward more conscious consumption.
Gleanings from nearly 25 years of eating everything -- except meat.
An excerpt from Eat With Joy: Redeeming God’s Gift of Food.