catapult magazine

vol. 5, num. 21 :: 2006.11.17 — 2006.12.01

Many of our best memories are associated with the sweet treats that come after or between meals. On the stories, recipes and principles that shape our experiences of desserts.

Feature

Apple Walnut Cake

by Peggy Deames

A recipe for holistic community.

Editorial

Considering just desserts

by Kirstin Vander Giessen-Reitsma

With a little thought and creativity, it is possible to serve up a little after-dinner justice.

Articles

Feasting and fruitcake

by Neil E. Das

Memories and values emerge from a consideration of dessert as a child.

Rhythms of delight

by Denise Frame Harlan

An inherited recipe compliments a darkening evening.

The dark side of white

by Dawn Berkelaar

An exploration of the detriments of white sugar and bleached flour, accompanied by a recipe for a friendlier dessert.

Gallery

Apple Pie Without the Cheese is Like a Kiss Without a Squeeze

by Neil E. Das and Lloyd Jackson

In case you missed it the first time

German Sweet Chocolate Cake

by Kelly Crull

The story and the recipe.

Waiting for the rising

by Kirstin Vander Giessen-Reitsma

A few life lessons from the ghosts of my ancestors.

Down with diets

by Bill Boerman-Cornell

On chilling about cholesterol and becoming thankful for food.

Weaving the web

Sweet Europe

The Institute of the Regions of Europe

Downloadable recipe book and poster resulting from an initiative to celebrate European cultures.

Oh, how we love chocolate

Sojourners Magazine

Praise for the perpetually craved luxury—with recipes.

Desserts

allRecipes.com

If you're an online cook who doesn't know about allRecipes.com yet, you should! The community submits, reviews and rates recipes. This link is specifically for the dessert page.