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Eating Out

vol. 6, num. 8 :: 2007.04.20 — 2007.05.04

Patrons flock to establishments that gain a good reputation for serving a great meal.  Taking into account the food, the cost, the craft and the spirit of the atmosphere, what makes a restaurant good?  What compels people in our cities and neighborhoods to open restaurants?

 

Feature

The ABCs of fake family dining

by Liz Janes

A family tours the alphabet by eating out.

Editorial

A good restaurant

by Kirstin Vander Giessen-Reitsma

Memories and dreams inform criteria for what makes a restaurant good.

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Articles

Late night thoughts on food as sacrament

by Reverend Lawrence W. Farris

On modeling Christ as a guest at the table.

Cheeseburgers in Paradise

by Raymond Blanton

All reflections made with 100% fresh ground choice experience and served on a toasted bun.

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You had me at tapas

by Morgan Tucker

A self-proclaimed food snob finds satisfaction in St. Louis.

Reviews

Life’s bistro

by Raymond Blanton

A review of the film Avenue Montaigne.

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In case you missed it the first time

A drive-thru epidemic

by Raymond Blanton

A review of the film Fast Food Nation directed by Richard Linklater.

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Christians circle the Burger King?s castle

by Will Braun

Activists see action at fast food giant as a sacrament for an age of transnational injustice.

Some say the Midwest is dying

by Kelly Crull

A young couple mourns and celebrates the passing of time as they visit the small town of Hospers, Iowa.

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Weaving the web

Baghdad Café

Orion Magazine

A 2003 report on restaurants as living libraries of culture.

 

24 Hours at the Golden Apple

This American Life

Audio signs of life at a 24-hour restaurant in Chicago.

 

Local Harvest

Search for restaurants serving local produce in your area or areas you plan to visit.

 

Hell's Kitchen

Killing the Buddha

A review by Laura Brahm of Jim Crace's short story collection The Devil's Larder.