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catapult magazine: unite.learn.serve

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this issue

vol. 7, num. 3
2008-02-08 — 2008-02-22

In many parts of the world, the land is quiet at this time of year, but not inert.  The soil is preparing for another year of planting and farmers are making plans for another season of crops…a good time to sit back and think about where our food comes from.

event

Do Justice

new resources!

*culture is not optional is excited to introduce the first two books in our new Road Map Series. Do Justice: A Social Justice Road Map and Eat Well: A Food Road Map both collect essays, artwork and resources lists to serve as an introduction to exploring what faithfulness might look like in each of these areas of life. They're only $7.50, so you can get one for yourself and one to share!

Road Maps

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feature

A progressive feast

by Erin O’Connor-Garcia

On a food journey and the resources that served as maps along the way.

articles

Thumbnail image for article Editorial

Squash stories

by Kirstin Vander Giessen-Reitsma

A motley gathering of autumn vegetables decks the halls with delectable values.

Article

The past is the future

by April Te Grootenhuis Crull

Sustainable agriculture’s solutions for biodiversity loss and rural poverty.

Thumbnail image for article Article

Back in time

by Alissa Goudswaard

A living history experience lends a new perspective on food.

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The tasty tomato

by Kate Lind

Pondering a summer fruit in the middle of winter.

Article

Eating violence

by Henry Bakker

Exploring the troubling origins of our identities as creatures who are what we eat.

reviews

Thumbnail image for article Film Review

The chicken or the egg

by Brianne Donaldson

A review of Wegmans Cruelty, a short film on egg production.

Thumbnail image for article Film Review

Inside seasons

by Raymond Blanton

A review of Tamara Jenkins’ film The Savages.

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Grant’s recommendations 2.8.08

by Grant Elgersma

Re-visiting signature films with Close Encounters of the Third Kind and The Big Lebowski.

in case you missed it the first time

Article thumbnail Article

Black gold

by Denise Frame Harlan

The discipline of composting makes a garden grow.

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Tasting the good life

by Dale Hasenick

As small farms around the world are succumbing to corporate agriculture, a southwest Michigan couple is embarking on the road of the small-scale farmer for the first time. An interview and photos tell their story and explain more about Community Supported Agriculture.

Article thumbnail Article

Buying organic: What difference does it make?

by Heidi Karges

The daughter of an organic farmer explore the nature and benefits of organic products, as well as the sacrifice involved in producing and purchasing those products.

weaving the web

Echo: Networking Global Hunger Solutions

An interdenominational organization that supports development workers with research on growing food in difficult conditions.

The New York Times

Rethinking the meat-guzzler

Mark Bittman on the disproportionate resource needs of meat production.

Touchstone Magazine

Our Food from God

Christopher Killheffer writes on the implications of faith for factory farming.

Orion Magazine

Food Less Traveled

A new creative ‘localvore’ solution puts down roots in Portland, Oregon.

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